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Small egg bun

010
Egg pot this shape began when, there is no exact written record, we see the earliest transmitter is shao tycoon egg pot. This pot is one of the popular styles in late qing dynasty and early republic of China. Because when making a pot, the pot body is pat
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  • Description
  • Reviews(598)
Capacity: 160 cc
How to make it: all hands
Mud: huanglongshan raw ore, tongfen (section mud with purple mud)
Firing method: gas kiln
Sintering temperature: 1300 ℃ to 1400 ℃

All the works of chengzhen fang only use huanglongshan raw ore, and we have our own mud refining workshop, stone grinding abrasive, pay attention to quality really start from the source, teacher younger brothers and sisters do every pot to dad personally look at the approval, will be put into the warehouse to dry for burning.
Zisha pot style is either in accordance with the classic restoration of the book, or the father's own design, adhere to the principle of simple, practical, durable, each one is constantly improving.
The recipe of clay material is the result of my father's research for seven years. The gas kiln is fired at a high temperature, and the subtle temperature difference and atmosphere change form the ever-changing color difference. Every pot is unique, just like every life in the world, it has its own unique beauty.
Average rating: 4.0 based on 598 reviews
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